This past weekend kicked off one of four triathlons for Play Tri's North Texas Tri Series.This first one was a 300 yard pool swim, 13 mile bike, and a 3.5 mile run, held at the McKinney High School. Honestly, I was fortunate by the Grace of God to be alive that weekend and make it to the start line. (Right Tracy?). I had a great host for this event. A friend from college, Tracy Bailey let me stay at his place and we went to the Grapevine Mills Mall to shop for our mothers, but ended up buying stuff for ourselves. Funny how that works out. (Sorry Mom). Long story short, we leave the mall on a busy freeway, when Tracy says, "This road sure is bumpy". He switches lanes and it get's worse. I say, "I don't think it's the road, I think you might have a flat". He merges over and we see the passenger rear tire roll past us on the drivers side. The tire pretty much came completely off. Once we got back, Tracy cooked up this great pre race meal. Baked chicken topped with red, yellow, and orange bell peppers, placed on a bed of (non-salt) seasoned brown rice. served with a spinach salad with advocados, tomatoes, and carrots. Also with whole english green beans, corn bread and a boiled egg.
Thanks to my Lord for another good race and Tracy for being an awesome host and cooking up a delicious meal! I am excited to start another block of training tomorrow. I already have my water bottles filled and in the fridge. I won't race again until June 6th at the 2nd North Texas Tri series, the Play Tri Festival. I am doing the intermediate distance race then.
Thanks for everyone's support!
WILLIAM